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I am wondering, can I use store bought vanilla ice cream or would that be too hard for this recipe?
It would definitely make the dessert a little different but flavor-wise you could. My only concern may be that you need to let it defrost a little before and I’m not sure if the strawberry layer would defrost as quickly as the ice cream layer.
Perfect dessert! This recipe checks all the boxes- refreshing, rich (for all the chocolate lovers), beautiful presentation, and fairly easy. It’s my go-to almost every yom tov season
Yum but too big Was waiting to make these and finally had time in the holidays! Yummy combo but would next time make half the size- 40 smaller ones. I find no one wants a massive dessert at the end of a big shabbos meal…
Great idea, thanks for sharing! We are so happy that you enjoyed this recipe!
Individual ice cream Is it ok to put ganache in the silicone mould? They come out easily?
I think it should be fine!
Vanilla strawberry ice cream Can I make them in silicone mounds and assemble it the other way round, start with the ganache then whip mixture and top it with sorbet?
Definitely sounds like a great idea!
Delicious combination An easy refreshing dessert! The combination of strawberry, vanilla and chocolate is divine!!!! Don’t miss out the top layer!
Such a classic!!
Strawberry trifle – 9×13 I made this last week
I had more Ice cream than strawberry
I want to make it again but for transport purposes I want to make it in a 9×13 pan instead of individual
Will one recipe fill one pan? Or do I need to double?
Thanks
Was really good
Hi Ita Rochel.
I noticed on the bottom of the recipe it says that it will also work in a 9 by 13, so I think you are good to go!
Taste’s Excellent! Was easy to make…
So refreshing too!