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Recipe by Rivky Kleiman

Vanilla Strawberry Trifles

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Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Egg

A beautiful presentation and easy to prepare. A winning combination.   Yields 20 4-oz (118-ml) servings.

Ingredients

Strawberry Sorbet Layer

  • 1 (16-oz./454-g.) bag frozen strawberries, defrosted

  • 3/4 cup orange juice

  • 1/4 cup lemon juice

  • 1 cup sugar

Vanilla Ice Cream Layer

  • 2 (8-oz./236-ml.) containers parve whipping cream

  • 3 eggs

  • 2/3 cup sugar

Chocolate Ganache

Directions

Prepare the Sorbet

1.

Puree together strawberries, juices, and sugar. Divide evenly between 20 mini trifle dishes and freeze completely.

Make the Ice Cream

1.

Beat pareve whipping cream until stiff and set aside.

2.

In a separate bowl, beat eggs on high for 10 minutes. Slowly add sugars. Fold in whipping cream.

3.

Divide ice cream among the trifle dishes and spread evenly over the sorbet layer. Return to the freezer for two to three hours.

Prepare the Ganache

1.

Place the chopped chocolate in a small bowl. Heat the pareve whipping cream until it bubbles. (Do not bring to a boil.)

2.

Pour the hot whipping cream over the chocolate. Whisk until it reaches a smooth consistency and has a shiny appearance.

3.

Place one tablespoon ganache on top of the ice cream layer in each dish. Spread evenly and return to freezer.

Notes:

This dessert can also be prepared in a 9×13-inch pan.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Vanilla Strawberry Trifles

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Chavy Blumenberg
Chavy Blumenberg
9 months ago

I am wondering, can I use store bought vanilla ice cream or would that be too hard for this recipe?

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Raquel
Raquel
Reply to  Chavy Blumenberg
9 months ago

It would definitely make the dessert a little different but flavor-wise you could. My only concern may be that you need to let it defrost a little before and I’m not sure if the strawberry layer would defrost as quickly as the ice cream layer.

Freidy
Freidy
4 years ago

Individual ice cream Is it ok to put ganache in the silicone mould? They come out easily?

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Raquel
Raquel
Reply to  Freidy
4 years ago

I think it should be fine!

Freidy
Freidy
4 years ago

Vanilla strawberry ice cream Can I make them in silicone mounds and assemble it the other way round, start with the ganache then whip mixture and top it with sorbet?

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Raquel
Raquel
Reply to  Freidy
4 years ago

Definitely sounds like a great idea!

Ita Rochel Russek
Ita Rochel Russek
7 years ago

Strawberry trifle – 9×13 I made this last week
I had more Ice cream than strawberry
I want to make it again but for transport purposes I want to make it in a 9×13 pan instead of individual
Will one recipe fill one pan? Or do I need to double?
Thanks
Was really good

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Cnooymow{shman
Cnooymow{shman
Reply to  Ita Rochel Russek
7 years ago

Hi Ita Rochel.
I noticed on the bottom of the recipe it says that it will also work in a 9 by 13, so I think you are good to go!

Malky Meisels
Malky Meisels
1 year ago

Perfect dessert! This recipe checks all the boxes- refreshing, rich (for all the chocolate lovers), beautiful presentation, and fairly easy. It’s my go-to almost every yom tov season

Ba Br
Ba Br
4 years ago

Yum but too big Was waiting to make these and finally had time in the holidays! Yummy combo but would next time make half the size- 40 smaller ones. I find no one wants a massive dessert at the end of a big shabbos meal…

Raquel
Raquel
Reply to  Ba Br
4 years ago

Great idea, thanks for sharing! We are so happy that you enjoyed this recipe!

pearl bibelman
pearl bibelman
2024 years ago

Taste’s Excellent! Was easy to make…

Chaia Frishman
Chaia Frishman
Reply to  pearl bibelman
5 years ago

So refreshing too!

Hindy
Hindy
6 years ago

Delicious combination An easy refreshing dessert! The combination of strawberry, vanilla and chocolate is divine!!!! Don’t miss out the top layer!

Chaia Frishman
Chaia Frishman
Reply to  Hindy
6 years ago

Such a classic!!