A beautiful presentation and easy to prepare. A winning combination.
Yields 20 4-oz (118-ml) servings.
Vanilla Strawberry Trifles
Recipe By Rivky Kleiman
- Cooking and Prep: 3 h 35 m
- Serves: 20
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Contains:
Ingredients (10)
Strawberry Sorbet Layer
Vanilla Ice Cream Layer
Chocolate Ganache
Start Cooking
Prepare the Sorbet
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Puree together strawberries, juices, and sugar. Divide evenly between 20 mini trifle dishes and freeze completely.
Make the Ice Cream
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Beat pareve whipping cream until stiff and set aside.
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In a separate bowl, beat eggs on high for 10 minutes. Slowly add sugars. Fold in whipping cream.
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Divide ice cream among the trifle dishes and spread evenly over the sorbet layer. Return to the freezer for two to three hours.
Prepare the Ganache
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Place the chopped chocolate in a small bowl. Heat the pareve whipping cream until it bubbles. (Do not bring to a boil.)
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Pour the hot whipping cream over the chocolate. Whisk until it reaches a smooth consistency and has a shiny appearance.
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Place one tablespoon ganache on top of the ice cream layer in each dish. Spread evenly and return to freezer.
Note:
This dessert can also be prepared in a 9x13-inch pan.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Replies:
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Replies:
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Yum but too big
Was waiting to make these and finally had time in the holidays! Yummy combo but would next time make half the size- 40 smaller ones. I find no one wants a massive dessert at the end of a big shabbos meal...Replies:
Great idea, thanks for sharing! We are so happy that you enjoyed this recipe! -
Replies:
I think it should be fine! -
Vanilla strawberry ice cream
Can I make them in silicone mounds and assemble it the other way round, start with the ganache then whip mixture and top it with sorbet?Replies:
Definitely sounds like a great idea! -
Replies:
So refreshing too! -
Delicious combination
An easy refreshing dessert! The combination of strawberry, vanilla and chocolate is divine!!!! Don't miss out the top layer!Replies:
Such a classic!! -
Strawberry trifle - 9x13
I made this last week I had more Ice cream than strawberry I want to make it again but for transport purposes I want to make it in a 9x13 pan instead of individual Will one recipe fill one pan? Or do I need to double? Thanks Was really goodReplies:
Hi Ita Rochel. I noticed on the bottom of the recipe it says that it will also work in a 9 by 13, so I think you are good to go!
Please
Log in to post a review How'd it turn out? Write a review.
-
Yum but too big
Was waiting to make these and finally had time in the holidays! Yummy combo but would next time make half the size- 40 smaller ones. I find no one wants a massive dessert at the end of a big shabbos meal...Replies:
Great idea, thanks for sharing! We are so happy that you enjoyed this recipe! -
Replies:
So refreshing too!
-
Delicious combination
An easy refreshing dessert! The combination of strawberry, vanilla and chocolate is divine!!!! Don't miss out the top layer!Replies:
Such a classic!!
Please
Log in to ask a question Write your question here
-
Replies:
I think it should be fine!
-
Vanilla strawberry ice cream
Can I make them in silicone mounds and assemble it the other way round, start with the ganache then whip mixture and top it with sorbet?Replies:
Definitely sounds like a great idea! -
Strawberry trifle - 9x13
I made this last week I had more Ice cream than strawberry I want to make it again but for transport purposes I want to make it in a 9x13 pan instead of individual Will one recipe fill one pan? Or do I need to double? Thanks Was really goodReplies:
Hi Ita Rochel. I noticed on the bottom of the recipe it says that it will also work in a 9 by 13, so I think you are good to go!
