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Veal Shoulder Roast



Prepare the Veal

1. In heavy pot or skillet, heat garlic and oil for one minute.
2. Set heat to low and place meat into pot. Sprinkle with white pepper sparingly.
3. Cook, covered, for three hours, adding minimal amounts of water if necessary. Turn the meat halfway through cooking.
4. Chill thoroughly before slicing. Serve cold or reheat in gravy.


To bake, cover tightly and bake at 375 degrees Fahrenheit for three hours.


Styling and Photography by Elazar Klein