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Veal Shoulder Roast

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Veal Shoulder Roast
Meat Meat
12 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Paleo

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Directions

Prepare the Veal

1. In heavy pot or skillet, heat garlic and oil for one minute.
2. Set heat to low and place meat into pot. Sprinkle with white pepper sparingly.
3. Cook, covered, for three hours, adding minimal amounts of water if necessary. Turn the meat halfway through cooking.
4. Chill thoroughly before slicing. Serve cold or reheat in gravy.

Variations:

To bake, cover tightly and bake at 375 degrees Fahrenheit for three hours.

Credit

Styling and Photography by Elazar Klein

Recipe tags


Brisket Gluten free Holiday Low and slow Meat Roast Shoulder roast Slow cooked Stovetop Veal Yom tov meats
Veal Shoulder Roast

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Shevy A
Shevy A
6 years ago

Was the salt left out of this recipe? Hi,
It seems a bit strange that this recipe doesn’t call for salt. Is this a mistake? Also, can this recipe work for a 2nd cut brisket too?

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