Recipe by Nitra Ladies Auxiliary
Variations:
To bake, cover tightly and bake at 375 degrees Fahrenheit for three hours.
Styling and Photography by Elazar Klein
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Was the salt left out of this recipe? Hi, It seems a bit strange that this recipe doesn’t call for salt. Is this a mistake? Also, can this recipe work for a 2nd cut brisket too?
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Was the salt left out of this recipe? Hi,
It seems a bit strange that this recipe doesn’t call for salt. Is this a mistake? Also, can this recipe work for a 2nd cut brisket too?