12 Servings
3 Hours
Allergens
In heavy pot or skillet, heat garlic and oil for one minute.
Set heat to low and place meat into pot. Sprinkle with white pepper sparingly.
Cook, covered, for three hours, adding minimal amounts of water if necessary. Turn the meat halfway through cooking.
Chill thoroughly before slicing. Serve cold or reheat in gravy.
Variations:
To bake, cover tightly and bake at 375 degrees Fahrenheit for three hours.
Styling and Photography by Elazar Klein
Was the salt left out of this recipe? Hi,
It seems a bit strange that this recipe doesn’t call for salt. Is this a mistake? Also, can this recipe work for a 2nd cut brisket too?