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Vegetable Puree Soup


Combine this soup with the Nokerlach (egg drops) recipe from Heimishe Classics for a comforting meal on a bone-chilling day.


For the Soup

1. Place all ingredients into a six-quart pot.
2. Cook over medium-low heat for one and a half hours.
3. Remove vegetables. Blend or mash and return to pot (or use a hand blender to blend the soup in the pot).
4. Reheat. Add knaidelech, nokerlach, or noodles.


Freezes very well. 


Styling and Photography by Sarah Husney