Vegetable Puree Soup

5
(1)
  • Cooking and Prep: 2 h
  • Serves: 8
  • No Allergens

Combine this soup with the Nokerlach (egg drops) recipe from Heimishe Classics for a comforting meal on a bone-chilling day.

Ingredients (10)

Main ingredients

Start Cooking

For the Soup

  1. Place all ingredients into a six-quart pot.

  2. Cook over medium-low heat for one and a half hours. 

  3. Remove vegetables. Blend or mash and return to pot (or use a hand blender to blend the soup in the pot).

  4. Reheat. Add knaidelech, nokerlach, or noodles. 

Note:

Freezes very well. 

Credit

Styling and Photography by Sarah Husney

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  • Raizy Jawitz

    Posted by Raizyj |December 2, 2018
    0
  • Yonina

    Pareve

    Can I make this soup pareve? How would you recommend getting that chicken bone flavor without them?
    Posted by Yonina11 |January 22, 2018
    Replies:
    Chaia Frishman
    I am not a big fan of chicken soup base. I don't think it has a meaty flavor. Especially the pareve ones. I don't think you can get meat bone flavors without meat bones.
    Posted by Chaiaadmin|January 22, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Raizy Jawitz

    Posted by Raizyj |December 2, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Yonina

    Pareve

    Can I make this soup pareve? How would you recommend getting that chicken bone flavor without them?
    Posted by Yonina11 |January 22, 2018
    Replies:
    Chaia Frishman
    I am not a big fan of chicken soup base. I don't think it has a meaty flavor. Especially the pareve ones. I don't think you can get meat bone flavors without meat bones.
    Posted by Chaiaadmin|January 22, 2018
    0

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