fbpx

Recipe by Nitra Ladies Auxiliary

Vegetable Puree Soup

()
add or remove this to/from your favorites
Vegetable Puree Soup
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Gluten Free - Low Fat - No Refined Sugar

Combine this soup with the Nokerlach (egg drops) recipe from Heimishe Classics for a comforting meal on a bone-chilling day.

Ingredients

Main ingredients

  • 2 meat bones

  • 3 quarts water

  • 1 onion

  • 1 parsley root

  • 3 carrots

  • 2 stalks celery

  • 2 cloves garlic

  • 1 teaspoon salt

  • 1 large zucchini

  • 2 potatoes

Directions

For the Soup

1.

Place all ingredients into a six-quart pot.

2.

Cook over medium-low heat for one and a half hours.

3.

Remove vegetables. Blend or mash and return to pot (or use a hand blender to blend the soup in the pot).

4.

Reheat. Add knaidelech, nokerlach, or noodles.

Notes:

Freezes very well. 

Credit

Styling and Photography by Sarah Husney

Recipe tags

beef bones blended soups bone broth carrots celery complex carbs courgettes fleishig gluten free healthy hot soup hot soups meat soup onions parsley root parsley roots potatoes soup soups stove top stovetop vegetable soup vegetable soups vegetables zucchini zucchinis
Vegetable Puree Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Yonina
Yonina
6 years ago

Pareve Can I make this soup pareve? How would you recommend getting that chicken bone flavor without them?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Yonina
6 years ago

I am not a big fan of chicken soup base. I don’t think it has a meaty flavor. Especially the pareve ones. I don’t think you can get meat bone flavors without meat bones.

0
wpdiscuz   wpDiscuz

Related Recipes

Chocolate Pomegranate Pie

Chocolate Pomegranate Pie
Ground Beef Tacos

Ground Beef Tacos
Apple Butter-Glazed Tzimmes

Apple Butter-Glazed Tzimmes