1 and 1/2 pounds (3/4 kilogram) chicken cutlets, cleaned and trimmed

1 egg white or 3 tablespoons Haddar Egg Whites

1 and 1/2 tablespoons olive oil

3 tablespoons sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon, plus additional for sprinkling

1/8 teaspoon cayenne pepper, plus additional for sprinkling

1/8 teaspoon ground nutmeg, plus additional for sprinkling

1/4 teaspoon salt

2 tablespoons Gefen Maple Syrup, divided

2 cups raw walnuts

1 cup olive oil

1/4 cup Tuscanini Apple Cider Vinegar

3 tablespoons orange juice

3 tablespoons Gefen Maple Syrup

1/4 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons mustard

1 tablespoon Gefen Honey

6 cups baby spinach leaves, loosely packed

2 cups alfalfa sprouts, loosely packed

1 cup blueberries

2 cups sliced strawberries, cleaned and checked for insects

1 orange, peel and pith removed and sliced into half circles

1 avocado, diced

1/2 small purple onion, finely diced