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Warm Fruit Relish


I always enjoy something sweet and tangy along with the main dish; it enhances the meat or chicken and is the perfect accompaniment. You’ll love this delicious fruity side with or without the nut crunch!


1. Place all ingredients into a heavy-bottomed pot and stir to combine. Bring to a boil and reduce heat to a simmer. Cook for half an hour, stirring occasionally, until apples and plums soften. Remove from heat and allow to cool.
2. Combine all ingredients for the nut crunch. Bake in a 350 degree Fahrenheit (175 degree Celsius) oven for 15–20 minutes until crisp.
3. Spoon fruit relish into individual cups and serve warm, topped with nut crunch if desired.

Variations: Alternatively, place raw fruit and nut crunch in an oven-to-tableware dish and bake for approximately one hour at 350 degrees Fahrenheit (175 degrees Celsius).


Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.