Poached Sweet and Tangy Salmon
Recipe By Esther Deutsch
- Cooking and Prep: 8 h 25 m
- Serves: 6
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Cook the Fish
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Rinse fish and pat dry.
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Fill a large saucepan with enough water to cover fish. Bring to a boil over high heat. Reduce heat to low and place salmon in pan. Make sure salmon is completely covered with water. Cover and simmer on low for 18 minutes only.
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Remove from heat. Remove salmon from water and place in a non-reactive dish (do not use foil).
Prepare the Sauce
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To prepare sauce, combine duck sauce, ketchup, brown sugar, lemon juice, vinegar, and thinly sliced red onions. Pour over salmon and marinate overnight. Keep refrigerated.
Note:
To serve, scoop a generous amount of sauce over salmon.
