2 and 1/2 cups Manischewitz Vegetable Broth

2 and 1/2 cups water

4 thick slices ginger

2 scallions, cleaned

1 teaspoon Glicks Soy Sauce

salt, to taste

1/2 pound ground beef

1 tablespoon Glicks Soy Sauce

3 cloves garlic, smashed

1/2 teaspoon grated ginger, or 1 and 1/2 teaspoons dried ginger

2 scallions, cleaned and minced

1 teaspoon Tuscanini Cooking Wine

1 teaspoon cornstarch

1/4 teaspoon sugar

1/4 teaspoon sesame oil

20 Gefen Square Wonton Wrappers