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Wonton Soup

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Wonton Soup
Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame - Gluten - Wheat
Diets info-icon
- No Diets specified

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This is an easy make-ahead recipe that’s a great starter to any meal.

Directions

1. In a large pot, bring all broth ingredients to a boil. Taste and adjust salt.
2. In a mixing bowl, combine all wonton filling ingredients. Place one teaspoon of filling into the center of each wonton wrapper. Fold over on all sides and seal using some warm water and the tip of your finger.
3. Add wontons to boiling broth and cook until the wonton dough is fully cooked, about five minutes. Serve warm.

Tips:

You can freeze broth and uncooked wontons. Defrost broth, bring to a boil, and throw in frozen wontons right before dinner!

About:

Recipe tags


Chopped meat Easy prep Freezer-friendly Ginger Green onions Ground beef Ground meat Mince Naomi Hazan Onelifetoeat Quick-and-easy Shabbos Spring onions
Wonton Soup

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