A beautiful, striped chocolate and vanilla cheesecake made with basic ingredients you probably already have in your kitchen. Any cookies can be substituted for the ladyfingers.

Zebra Cheesecake
- Cooking and Prep: 2 h
- Serves: 8
-
Contains:
Ingredients (13)
Crust
Filling
Cocoa Mixture
Start Cooking
For the Crumbs
-
Combine crumbs and butter.
-
Press into 10-inch round, deep pan.
To Prepare the Filling
-
Mix all ingredients for the filling until smooth.
-
Remove four and half cups of batter. Set aside.
For the Cocoa Mixture
-
Combine all ingredients and then add it to the remaining batter.
To Assemble
-
With a plastic cup, pour six ounces of each batter, alternating light and dark batter, into middle of baking pan.
-
Repeat with remaining batter, forming circles, resulting in the striped-zebra effect.
-
Fill a larger pan (than the cake pan) halfway with water, place the cake pan in it and bake at 350 degrees Fahrenheit for one hour and 15 minutes.
-
Turn off heat, and leave to cool in the oven.
Credits
Styling and Photography by Faigy Feldman