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Recipe by Rivky Kleiman

Zesty Asian Salmon and Lo Mein

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Zesty Asian Salmon and Lo Mein
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy - Sesame - Wheat
45 Minutes
Diets
- Pescatarian

A Food Fight, Round 1 Recipe

Ingredients

Salmon

  • 6 fillets salmon

  • salt, to taste

  • paprika, to taste

  • onion powder, to taste

  • garlic powder, to taste

  • 1 (9-ounce/225-gram) package Gefen Lo Mein Noodles

  • 2 teaspoons Gefen Cornstarch

  • 1 tablespoon water

  • black sesame seeds (optional), for garnishing

  • chopped fresh chives, sliced (optional), for garnishing

Marinade

Wine Pairing

Weinstock White by W

Directions

Marinate

1.

Rinse and pat dry salmon filets. In a one-cup measure or a small mixing bowl, combine marinade ingredients. Mix until combined. Pour half a cup of the marinade into a large zip-top bag. Place salmon fillets into the marinade and marinate for at least one hour, or overnight (reserve the remaining marinade).

Cook the Salmon

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Transfer salmon and marinade into a 9- x 13-inch (20- x 30-centimeter) pan. Lightly season salmon with salt, paprika, onion powder, and garlic powder. Baste salmon with marinade. Bake 10 minutes. Baste salmon again and bake for an additional 10 minutes. Remove from oven and baste once more.

Prepare the Noodles

1.

Prepare lo mein noodles according to package instructions.

2.

Dissolve cornstarch in water and add to remaining marinade. Heat mixture in microwave for two minutes, stirring every 20 seconds until thickened.

3.

Stir most of the thickened marinade into the lo mein noodles, reserving about three tablespoons to drizzle over the salmon filets.

Serve

1.

Place a small mound of lo mein on your plate. Gently place a salmon fillet over the lo mein bed. Sprinkle salmon with black sesame seeds if you desire and top with sliced chives. Drizzle salmon with reserved marinade.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

asian Asian flavors baked cider vinegar complete meal ideas dairy free Family Table by Mishpacha fish food fight garlic honey honey-garlic kosher Asian food lo mein marinade marinated marinated fish no mayo no mayonnaise non-dairy noodles pareve parve pasta recipe contest salmon soy sauce sweet chili zesty
Zesty Asian Salmon and Lo Mein

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ruchy Rubin
ruchy Rubin
9 months ago

whats cider vinegar? and can I replace the sesame oil with canola oil?

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Raquel
Raquel
Reply to  ruchy Rubin
9 months ago

Hi, apple cider vinegar is a type of vinegar. You can replace it with another type of acid (another vinegar or lemon).

0
Tzippy
Tzippy
6 years ago

sauce What is sweet chili sauce in israel

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En}o}wah
En}o}wah
Reply to  Tzippy
6 years ago

It’s called “Chilli Matoke” and I know that “Osem” makes it. They even have one with less sugar. Probably “Knorr” has as well and I am sure there are others. These have B’datz Aida hekscherim.

0
Moooymodberg
Moooymodberg
Reply to  En}o}wah
6 years ago

It’s called “Chilli Matok” in Israel.

0
wpdiscuz   wpDiscuz

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