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Recipe by Shaindy Siff

Zucchini Casserole

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Zucchini Casserole
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

This casserole is light, fresh, and filling. Perfect for a summer night.

Ingredients

Zucchini Casserole

  • 2 large yellow zucchini

  • 2 large green zucchini

  • 1/3 cup ricotta cheese

  • 1/2 cup Gefen Mayonnaise

  • 1 egg

  • 1/2 tablespoon parve chicken soup mix

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Dice one and a half of each color zucchini and place in a large bowl, saving the rest for later use. Add ricotta cheese, mayonnaise, egg, parve chicken soup mix, salt, pepper, and garlic cubes. Mix well.

3.

Pour zucchini mixture into a baking dish. Sprinkle shredded cheese on top.

4.

Using a mandoline, slice the leftover zucchini. Place the zucchini slices on top of the cheese, alternating between colors. Spray the zucchini with oil spray and sprinkle with salt.

5.

Bake for about 45 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

dairy easy prep low carb milchige quick prep quick-and-easy Shaindy Siff shayskitch squash summer vegetables veggies weeknight dinner zucchinis
Zucchini Casserole

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