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Dairy
8 Servings
1 h, 30 m
Lentil Meat Loaf
Ronit Peskin
Parve
1 h, 15 m
Vegetarian Ground Meat Crumbles
2 Servings
30 m
Grilled Salmon in White Wine Sauce
Rena Shatz
12 Servings
Onion Noodle Kugel
Brynie Greisman
4 Servings
40 m
Maple Soy Glazed Salmon with Avocado Cream, Greens with Ginger Cilantro Dressing
Paula Shoyer
6 Servings
Wraps with Grilled Portobello, Feta Cheese, and Pesto
Fettuccine with Pesto Alfredo Sauce
Esther Deutsch
10 m
Chickpea “Tuna” Salad
Sharon Shriqui
24 h
Balsamic Grilled Peaches with Basil Pistachio Ice Cream on Cinnamon Skewers