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Parve
4 Servings
45 m
Baked Fish ‘n’ Chips
Faigy Grossman
Dairy
16 Servings
3 h, 30 m
Fried Mozzarella Veggie Skewers
6 Servings
25 m
Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries
Faigy Grossmann
Lite Fettuccine Alfredo
1 h
Sole in Lime Caper Chili Sauce
Esther Deutsch
Salmon with Lemon Mustard Cream
Victoria Dwek
8 Servings
Tuna Tartar
12 Servings
40 m
Stuffed French Bread with Spinach, Herbs, and Cheese
Lentil Walnut Burgers
Ronit Peskin