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Meat
4 Servings
2 h, 45 m
Glazed Corned Beef
Brynie Greisman
Parve
12 Servings
1 h, 30 m
Layered Potato Yerushalmi Kugel
10 Servings
Pastrami Cigars
8 Servings
2 h, 30 m
Peach Empanadas
3 h, 15 m
Savory Roast
6 Servings
25 m
Sweet Potato Apple Mini Loaves
5 m
Tropical Salad with Citrus Vinaigrette
45 m
Salmon Cubes with Sweet and Spicy Vinaigrette
10 m
Middle Eastern Pasta with Gremolata
Marilyn Ayalon