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Parve
12 Servings
4 h
Hamantashen (Yeast Dough)
Victoria Dwek
10 Servings
8 h
Lebkuchen Hamohns (Alsatian Gingerbread Men)
10 m
Broccoli Salad with Orange and Pomegranate
Faigy Grossmann
5 m
Champagne Punch
Faigy Grossman
Meat
8 Servings
30 m
Chicken with Spicy Peanut Sauce
8 h, 25 m
Honeydew Granita with a Hint of Lemon
Draizy Wercberger
6 Servings
8 h, 30 m
Blood Orange Sorbet with Mint
Esther Deutsch
1 Servings
Cranberry Twist
1 h, 30 m
Crunchy Nougat Nuggets