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Meat
8 Servings
12 h
Garlicky Pot Roast
Laura Frankel
Parve
6 Servings
6 h, 30 m
Roasted Parsnip and Jerusalem Artichoke Soup
3 h, 15 m
Olive Oil Poached Halibut
2 h
Plum Chicken
Michal Frischman
10 Servings
6 h, 40 m
Ramen Soup
12 Servings
1 h
Apple Cider
Faigy Grossmann
4 Servings
Chicken Wrapped Veggie Cakes
Ronit Peskin
16 Servings
3 h, 30 m
Butterscotch Ice Cream Pie
Rivky Kleiman
45 m
Chocolate Truffle Ice Cream Bombes