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Parve
6 Servings
30 m
Jicama Slaw
Pamela Reiss
Meat
8 Servings
5 h
Brisket with Onion Gravy
8 h, 25 m
Honeydew Granita with a Hint of Lemon
Draizy Wercberger
12 Servings
2 h
Caramelized Vegetable and Meatball Soup
Emuna Braverman
10 Servings
20 m
Fall Flavors
Faigy Grossman
4 Servings
1 h, 40 m
Fleishig Caramelized Onion Soup
20 Servings
1 h
Peanut Chew Ice Cream
Brynie Greisman
4 h, 30 m
Fall-off-the-Bone Ribs
Rivky Kleiman
1 h, 30 m
Stacked Pastrami Roll-ups