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Meat
4 Servings
25 m
Persimmon Rice Pilaf
Shaindy Ausch
Parve
15 m
Asian Pear with Lime and Strawberry Sauce
Esti Steinmetz
2 Servings
Homemade Cherry Pie Filling
Brynie Greisman
30 Servings
4 h
Coconut Bonbons
Victoria Dwek
10 Servings
30 m
Almond Cluster Salad
Tossed Salad with Caramelized Almonds
12 Servings
1 h, 15 m
Apple Rose Custard Turnovers
Esther Deutsch
8 Servings
20 m
Winter Green Salad
6 Servings
3 h, 30 m
Apricot Purses
Renee Muller