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Parve
24 Servings
1 h
Frozen Date-Nut Bonbons
Sharon Shriqui
6 Servings
25 m
Fresh ‘n’ Festive Salad
Chanie Nayman
Meat
4 Servings
45 m
Fruits, Nuts ‘n’ Rice
40 m
Fruity Quinoa Lettuce Salad
10 Servings
Brown & Wild Rice with Candied Fruit
Marnie Levy
20 Servings
Crumble-Stuffed Pears
Esther Ottensoser
8 Servings
50 m
Wild Rice and Barley Pilaf
Brynie Greisman
10 m
Fruity Lettuce Salad
Leah Barzel
12 Servings
1 h, 45 m
Pear and Crispy Crumb Cake
Estee Kafra