Whenever I’m at a salad bar, I’m always putting quinoa in my salad, like so many other people out there, so why don’t we ever think to create a salad for Shabbos with quinoa inside? Try this amazing combo: sweet fruits, nutty quinoa, and crisp greens. Can’t go wrong.

Fruity Quinoa Lettuce Salad
- Cooking and Prep: 40 m
- Serves: 6
-
No Allergens
Ingredients (13)
Quinoa
Dressing
Salad
Start Cooking
Prepare the Salad
-
Bring water to a boil in a small saucepan.
-
Add the quinoa, return to a boil, and lower to a simmer for 12 minutes.
-
Fluff with a fork and allow to cool.
-
Combine dressing ingredients.
-
In a large salad bowl, arrange salad with lettuce on the bottom, then the quinoa, and top with the fruits and a drizzle of dressing.
-
Alternatively, you can toss the salad together for equally tasty results.
Note:
Try this quinoa salad on its own. It’s incredible! Thank you, Esty (and Faigy, of course), my Canadian food buddy!!
Credits
Photography: Daniel Lailah
Styling: Amit Farber
Please
Log in to ask a question Write your question here