Fruity Quinoa Salad

Chanie Nayman Recipe By
  • Cook & Prep: 40 m
  • Serving: 6
  • No Allergens

Whenever I’m at a salad bar, I’m always putting quinoa in my salad, like so many other people out there, so why don’t we ever think to create a salad for Shabbos with quinoa inside? Try this amazing combo: sweet fruits, nutty quinoa, and crisp greens. Can’t go wrong.

Ingredients (13)

Quinoa

Dressing

Start Cooking

Prepare Quinoa

  1. Bring water to a boil in a small saucepan.

  2. Add the quinoa, return to a boil, and lower to a simmer for 12 minutes.

  3. Fluff with a fork and allow to cool.

  4. Combine dressing ingredients.

  5. In a large salad bowl, arrange salad with lettuce on the bottom, then the quinoa, and top with the fruits and a drizzle of dressing.

  6. Alternatively, you can toss the salad together for equally tasty results. 

Note:

Try this quinoa salad on its own. It’s incredible! Thank you, Esty (and Faigy, of course), my Canadian food buddy!!

Credits

Photography: Daniel Lailah 

Styling: Amit Farber

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP