Whenever I’m at a salad bar, I’m always putting quinoa in my salad, like so many other people out there, so why don’t we ever think to create a salad for Shabbos with quinoa inside? Try this amazing combo: sweet fruits, nutty quinoa, and crisp greens. Can’t go wrong.
Fruity Quinoa Lettuce Salad
Recipe By Chanie Nayman
- Cook & Prep: 40 m
- Serving: 6
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No Allergens
Ingredients (13)
Quinoa
Dressing
Salad
Start Cooking
Prepare the Salad
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Bring water to a boil in a small saucepan.
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Add the quinoa, return to a boil, and lower to a simmer for 12 minutes.
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Fluff with a fork and allow to cool.
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Combine dressing ingredients.
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In a large salad bowl, arrange salad with lettuce on the bottom, then the quinoa, and top with the fruits and a drizzle of dressing.
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Alternatively, you can toss the salad together for equally tasty results.
Note:
Try this quinoa salad on its own. It’s incredible! Thank you, Esty (and Faigy, of course), my Canadian food buddy!!
Credits
Photography: Daniel Lailah
Styling: Amit Farber
