Spaghetti Squashuka with Esty Wolbe!

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Spaghetti Squashuka

1 medium spaghetti squash
3 Tbsp Bartenura Olive Oil
1 large onion, diced
5-6 garlic cloves, minced or 5-6 cubes Gefen Frozen Garlic
4 large ripe tomatoes, diced
Salt and Pepper to taste
2 tsp cumin
1/2 tsp cayenne pepper
3 heaping Tbsp Tuscanini Tomato Paste
1/2 tsp sugar
4 eggs
2 Tbsp chopped fresh cilantro

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