How to Make Hummus the Star of your Shabbat Table

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Dress up your Shabbat table with Sabra Hummus and these 3 easy ideas to use hummus like never before! Hummus for an appetizer, a side, and a main course? What could be better? 

Get the recipes:

Meat Hummus
 1 tablespoon oil
 1 large onion, diced
 1 plum tomato, chopped
 1 pound (454 grams) ground meat
 1/4 teaspoon allspice
 1/4 teaspoon cinnamon
 hummus, for serving
 prepared tahini, for serving

Get the full recipe here!


Beef Pizza with Sausage

Meat Sauce
 1 onion, diced
 oil, for sautéing
 1/2–2/3 pound (300 grams) ground meat
 2 sausages, finely diced (optional, but recommended)
 1 plum tomato, diced
 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
 2 tablespoons Gefen Tomato Paste, diluted in 1 cupwater
 1 teaspoon salt
 1/2 teaspoon black pepper
 1 teaspoon paprika
 a pinch turmeric
 1 cup water
 Bartenura Olive Oil, for brushing the dough
 1/2 cup (100 grams) pine nuts, toasted (optional)

Tahini Sauce
 1/2 cup Baracke Tahini
 1/2 cup pickle or olive juice
 salt, to taste

Get the full recipe here!


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