Chicken Bolognese over Kohlrabi Spaghetti

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You've never seen kohlrabi like this before. This chicken bolognese served over pasta is so good, you'll keep it around all year round. But it's also a great—and easy—addition to your Passover menu. Trust us, this is one you want to try! 

Get the recipe: 
 1 large sweet onion, finely diced
 2 cubes Gefen Crushed Garlic
 1 pound ground dark meat chicken
 1 pound ground white meat chicken
 3 fresh or dried bay leaves
 2 tablespoons fresh parsley, chopped
 1 and 1/2 cups Tuscanini Crushed Tomatoes
 2 tablespoons tomato paste
 2 tablespoons orange juice
 1 teaspoon salt
 1/2 teaspoon coarse ground black pepper
 1/4 teaspoon cinnamon
 2 tablespoons oil, for sautéing

Find the full recipe here!

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