Chef

Blends By Orly

I created Blends by Orly Gluten Free Flour to fill an important missing piece in the gluten free market. I noticed that the only available gluten free baking products were one-size-fits-all flour. What makes Blends by Orly unique is that it's comprised of different blends of gluten free grains in order to give bakers the most perfect results whether they're cooking and baking. Simplifying delicious gluten free baking, Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe. The blends are made with the highest quality wholesome gluten free ingredients, including quinoa, sorghum, millet, and brown rice, and they contain no sugar or additives. Blends are OU Kosher and Non GMO certified, Nut Free, Vegan and Corn Free. My mission is to allow people on a gluten free diet to easily make any recipe without sacrificing taste, texture or quality.