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Chef
Parve
10 Servings
3 h, 15 m
Grape-Mint Pops
Marilyn Ayalon
4 h, 30 m
Orange-Watermelon Pops
Coconut-Pineapple Pops
Dairy
50 m
Four-Cheese Quiche with Red Onions
Creamy Stuffed Peppers in Puff Pastry
1 h, 15 m
Cheesy Spinach Quiche
8 Servings
1 h, 20 m
Tomato-Parmesan Quiche
16 Servings
30 m
Chocolate-Banana Cigars in Coconut-Caramel Sauce
Meat
6 Servings
2 h, 15 m
Roast Chicken with Prunes and Almonds