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Chef
Parve
8 Servings
50 m
Profiteroles Two Ways
Kiki Fisher
2 h
Potato Bites with Red Pepper Aioli
Meat
7 h
Pickled French Roast with Sweet and Sour Sauce
4 Servings
20 m
Strawberry Lime Mojitos
30 m
Pastrami Wrappers with Mustard Vinaigrette
20 Servings
1 h, 15 m
Ferfel Cake
36 Servings
2 h, 45 m
Fritlach
16 Servings
1 h
Linzer Cake
9 h, 30 m
Hungarian Apple Pie (“Olmash”)