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Chef
Dairy
6 Servings
50 m
Truffle Risotto
Adina Schlass
Meat
1 h, 20 m
Chestnut White Wine Chicken
1 h
Ribeye Steak with Gremolata
Parve
4 Servings
1 h, 10 m
Hummus Topped with Tomatoes and Mushrooms
3 Servings
Roasted Crispy Potatoes
8 Servings
15 h
Cabbage and Crostini Board
2 h
Eggplant Arayis
16 h
Pulled Veal Arayis
Lamb Arayis