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Chef
Meat
4 Servings
16 h
Latke Flatbread with Assorted Toppings
Adina Schlass
Parve
6 Servings
20 m
Calabrian Chili Pesto
Dairy
50 m
Italian Pasta with Butter Wine Sauce and Poached Egg
1 h, 30 m
Pears In Wine With Coconut Whipped Cream And Pistachio Crumble
1 h, 20 m
Italian Salmon Crudo
Cured Fluke Tartare with Serrano, Roasted Cashews and Yogurt Sauce
Mama’s Zucchini Quiche
Savory Blintzes with Caramelized Tomatoes and Garlic
40 m
Tuna Nicoise Salad