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Chef
Dairy
6 Servings
25 m
Warm Babaganoush with Herbed Yogurt and Pistachio
Adina Schlass
30 m
Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese
40 m
Fettuccine with Creamy Cheese and Fresh Tarragon
1 h
Asparagus Puff Pastry
Farro and Goat Cheese Salad
50 m
Wild Mushroom and Brie Crostini
Parve
2 Servings
Red Snapper with Lemongrass-Ginger Broth
Meat
4 h, 30 m
Slow-Cooked Fall-Off-the-Bone Veal Shoulder
2 h, 30 m
Thai Chili-Coconut Soup