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Chef
Meat
6 Servings
2 h
Rack of Lamb with Roasted Baby Fennel, Sweet Carrots, and Parve Mint Yogurt Sauce
Adina Schlass
Parve
50 m
Alenbi’s Eggplant Carpaccio
Jerusalem Artichoke Soup with Apple Chips
Salmon Crudo Salad with Pomegranate and Apple
20 m
Mediterranean Fish Board (Perfect for Shavuot)
Tuna Niçoise Salad with Caper Gremolata
2 Servings
30 m
Asian-Style Tuna Tacos
1 h, 10 m
Red Wine and Pomegranate Jam
8 Servings
Tomato-Garlic Confit