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Chef
Parve
4 Servings
4 h
Apricot Plum Compote
Dorit Teichman
6 Servings
30 m
Green Pea, Asparagus, and Parsley Soup
2 Servings
1 h
Red Lentil Soup with Tomato and Cilantro
Vegan Tortilla Soup
1 h, 30 m
Nacho Pizza (Dairy-Free)
50 m
Cheeseless Mushroom Pizza
Dairy
Mini Olive Tapenade and Beet Pizzas
Roasted Vegetable “Color-Coded” Pizza
40 m
Macaroni Pizza