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Chef
Keep up to date on all Erin's food adventures by following @erin.eats.mtl.
Meat
6 Servings
15 m
Cauliflower Fried Rice with Salami
Erin Grunstein
10 Servings
1 h, 20 m
Honeyed Chicken with Olives and Capers
Parve
20 m
Fennel and Cabbage Slaw with Zaatar Borscht Dressing
4 Servings
Chili Lime Pineapple Salmon
Dairy
Eggplant Tomato Fettuccine
1 h
Spicy Eggplant Caponata Crostini
40 m
Honey Spiced Nut Crumb Crusted Chicken
30 m
Unstuffed Hamantaschen
25 m
Easy Savory Goat Cheese and Spinach Hamantaschen