Please enter the email you’re using for this account.
Purim is about surprises, but a messy hamantasch shouldn’t be one of them. Esty’s got the ultimate fool-proof hamantasch filling - no oozing out, just pure deliciousness!
Get the recipe:
Dough
1 batch of your favorite hamantaschen dough
1/3 cup sliced almonds
Gefen Confectioners’ Sugar for dusting
Get the full recipe for Almond Hamentaschen!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I’m super excited to try this … and I found the rolling on top of the parchment paper the best hack ever …. it’s making it so much easier ☺️… thanks you Esti 💜
participate in food fight!! you got this!!!!
Omg yes!
these actually look heaven!!!
Looks so good!
can i skip the almond extract?
You can, but the hamantaschen won’t have the intended almond flavor. You can try vanilla extract as a sub too.
Looks amazing as always
Totally agree!! They look so good!!