Brisket is a popular barbecue favorite because a slow-cooked brisket will result in a tender, melt-in-your-mouth feast. Chef Bosh and Chef Yos are here to show us how to cut a brisket to get your first and second cut (also known as the flat and point) and all the best ways to cook it.
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.