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Brisket Breakdown

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How to Cook the Perfect Chuck Eye Steak

Chefs’ Guide for Perfectly Grilled Duck

The Whole (Half) Cow
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Brisket is a popular barbecue favorite because a slow-cooked brisket will result in a tender, melt-in-your-mouth feast. Chef Bosh and Chef Yos are here to show us how to cut a brisket to get your first and second cut (also known as the flat and point) and all the best ways to cook it.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

Episode tags


Beef Bosh Brisket Chef Bosh Chef yos Cow Cuts First cut Flat Meat Point Second cut Yos
Brisket Breakdown

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2 Comments
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Esther Steinfeld
Esther Steinfeld
2 months ago

keep these shows coming! really informative!

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B-sh Boshnack
B-sh Boshnack
2 months ago
Reply to  Esther Steinfeld

Thank you that means a lot to us. We have plenty more coming

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