Naomi is celebrating Purim with producer and businesswoman Victoria Zirkiev, who is sharing one of her favorite Bukharian recipes—Samsa. It's a cross between savory hamantaschen and a perfect hand pie. Customize the filling and toppings and watch how easy it is! Get the recipe: 1 pound beef or chicken, diced 1 tablespoon pepper (or to taste) 1 teaspoon coriander 1 teaspoon cumin 1 egg, beaten 2 large onions, diced 1 package Gefen Puff Pastry Squares 1 tablespoon salt (or to taste) 1/4 cup sesame seeds or black sesame seeds, for topping For the full recipe for Bukharian Meat Samsa! For more with Naomi, watch Sunny Side Up!