Indulge in the warmth and richness of Crock-Pot Chocolate Caramel Fudge Cake. This dessert is a comforting, homemade masterpiece, a reminder of life's sweet, simple pleasures. Enjoy every bite.
Get the recipe:
1 cup flour (whole-wheat pastry is fine)
1/4 cup and 1/3 cup sugar, divided
1/4 teaspoon salt
4 tablespoons Gefen cocoa powder, divided
1 and 1/2 teaspoons baking powder
1 teaspoon hot chocolate powder
1/2 cup and 1 tablespoon soy milk (regular or vanilla)
2 tablespoons oil
2 teaspoons Gefen vanilla extract
1/3 cup caramel chips
1/3 cup Glicks chocolate chips
1 and 1/2 cups boiling water
For serving and garnish:
vanilla ice cream and/or whipped cream
caramel topping and chopped viennese crunch or candied pecans
For the full recipe, click here!
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