Join Yussi in the kitchen as he teaches you how to make a delicious, filling, and beautiful dairy soup using frozen vegetables. It's a soup that'll go into you Shavuot recipe rotation in no time!
1 stick butter
3 stalks celery diced
2 cups B’gan diced onion
10 cubes crushed garlic
8 oz B’gan sliced yellow zucchini
8 oz B’gan sliced green zucchini
10 oz B’gan baby carrots
16 oz B’gan frozen spinach
16 oz B’gan chopped Broccoli
8 oz B'gan butternut squash
2 cans chickpeas
1 bag B’gan long stem Broccoli
6 tsp salt
1 tsp black pepper
Olive oil
Parmesan cheese
4 qt water (16 cups)
Get the full recipe here.
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