Join Yussi in the kitchen as he teaches you how to make a delicious, filling, and beautiful dairy soup using frozen vegetables. It's a soup that'll go into you Shavuot recipe rotation in no time!

1 stick butter

3 stalks celery diced

2 cups B’gan diced onion

10 cubes crushed garlic

8 oz B’gan sliced yellow zucchini

8 oz B’gan sliced green zucchini

10 oz B’gan baby carrots

16 oz B’gan frozen spinach

16 oz B’gan chopped Broccoli

8 oz B'gan butternut squash

2 cans chickpeas

1 bag B’gan long stem Broccoli

6 tsp salt

1 tsp black pepper

Olive oil

Parmesan cheese

4 qt water (16 cups)

Get the full recipe here. 

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