Video By Shabbos With Yussi Episode 11

Sous Vide Steak with Chimichurri

Sometimes, it can be difficult to come up with a new idea for Passover using those same ingredients. That's why Yussi is making traditional new again with this veal roast. It's cooked in a sautéed vegetable and wine sauce, which is then blended into a creamy gravy. Serve it alongside mashed potatoes and gribenes, and it'll feel like a Seder at Bubby's house!

Pesach Veal Roast

Main ingredients
1 onion, diced
2 shallots, diced
1 green squash, diced
2 tomatoes, diced
1/2 a celery root, diced
3 parsley root, diced
3 carrots, diced
1 kohlrabi, diced
2 potatoes, diced
1 jalapeno pepper, diced
1 cup Kedem Blush Chablis
2 tablespoons salt
1/2 tablespoon black pepper
5 tablespoons schmaltz or olive oil

For the full recipe, click here.

For more with Yussi, watch Shabbos with Yussi.

For more Pesach ideas, check out our Passover Prep HQ.

Episode tags

Gravy Gribenes Hungarian cooking Hungarian Food Kedem Kosher for passover Main course Mashed potatoes Passover Pesach Shabbos with Yussi Shmaltz Snaps Kosher Snapskosher Veal Veal neck Veal roast Vegetables Yom tov Yom tov mains Yom tov meats Yussi Weisz