Looking for a flavorful, elegant dessert this Passover season? Chef Gabe of Tierra Sur is always coming up with ideas that look incredible, and taste even better! This sabayon features a mixture of poached and roasted pears, and it is sure to impress.
4 D’anjou pears
4 Bosc pears
4 Seckel Pears
1 bottle Jeunesse Cabernet Sauvignon
1 cinnamon stick
1 cup granulated sugar
For more Under the Hood, click here.