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Garlic Dill Potatoes

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If you're still looking for "non-potato" side dishes for Passover, it might just be because you've never had these. This classic from Esty's mom is a hit year-round. You won't be able to get enough.

Get the Recipe:

 3 pounds red skinned potatoes, scrubbed
 1/4 cup Tuscanini Light Olive Oil
 1 teaspoon salt
 1/4 teaspoon pepper
 1 teaspoon paprika

For the full recipe, click here!

For more with Esty, watch Easy Does It!

And sure, if you really want those non-potato side dishes, you can find them here

Episode tags


Cooking with Tantrums Dill Easy Easy does it Esty Wolbe Family recipe Garlic Gluten free Passover Pesach Potatoes Side dish Weeknight dinner
Garlic Dill Potatoes

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