Why bother with crumbly, defrosted hot dog buns when you can wrap your hot dogs in fluffy, salty pretzel buns. Find out how to give them that crisp, pretzel taste and texture with Esty Wolbe! 
 
Get the Recipe:
 1 ball pizza dough, cut into 6
 6 Meal Mart hot dogs, patted dry
 6 cups boiling water
 1/4 cup baking soda
 2 eggs, lightly beaten
 pretzel salt, for sprinkling
 
Get the full recipe here!
 
For more Esty, check out Easy Does It!