Please enter the email you’re using for this account.
Why bother with crumbly, defrosted hot dog buns when you can wrap your hot dogs in fluffy, salty pretzel buns. Find out how to give them that crisp, pretzel taste and texture with Esty Wolbe!
Get the Recipe:
1 ball pizza dough, cut into 6
6 Meal Mart hot dogs, patted dry
6 cups boiling water
1/4 cup baking soda
2 eggs, lightly beaten
pretzel salt, for sprinkling
For more Esty, check out Easy Does It!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
did not work out fell apart
Oh no! Did you use the dough that the recipe called for or puff pastry?
can i use puff pastry
idk
can u
i will do it & hope for the best wish me luck leah
Best to use the dough that’s called for in the recipe. Unless, of course, you want to try something new 🙂