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In this episode with host Yussi Weisz, Hudi Greenberger crafts a delicious fish board. We'll explore the art of fish presentation and its vibrant flavors. Join us in making Shabbat beautiful and connecting with the spirit of Israel, even from a distance.
Get the recipe:
Salmon
Tuna steak
Turbot
Spices
Olive Oil
Get the full recipe for Hudi's Fish Board!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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Well, all the ingredients play a part, the ultimate recipe is your character which adds a lot to the overall dish.
great show , please be careful when you sear the fish it can really splatter and burn you with oil!
Thank you for sharing your experience!
Wow!!! And I thought i knew how to cook salmon… super informative and entertaining and go Hudi!
Thank you for the positive feedback!
How do you get so many fresh herbs? It’s so hard to find bug free/pre-checked herbs in the store…
Most kosher supermarkets have pre-checked and washed herbs which for sure makes cooking with herbs easier! Frozen is also an option, but obviously not as flavorful as fresh đŸ™‚
U guys are so funny!!
Loved it!!
We try our best đŸ˜€
love this video. Clear and informative
Awww! Thank you for taking the time to comment!