French pastry chef Sarah Abitan is back again to showcase a classic and delicious French lemon tart which at her pastry shop is known as "Jaune Lemon". Watch as Sarah expertly guides you step by step to make this gorgeous lemon tart that is sure to wow your family and friends. Thinking Shavuot dessert? So are we!

Jaune Lemon Tart

Lemon Curd
 180 grams margarine
 324 grams lemon juice
 7 eggs
 200 grams sugar
 54 grams Gefen Cornstarch
 7 grams gelatin
 43 grams cold water

Find the full recipe here! 

For more of Sarah's delicious creations, watch more episodes of Sarah's Patisserie.