Video By Shabbos With Yussi Episode 3

Shabbos With Yussi: Kugel Just Like Bubby Used to Make

What Are We, Chopped Liver?

Classic Chicken Soup You Can Be Eating in an Hour

Make Stuffed Cabbage like the Pros

You might say there's nothing quite as good as a warm, slowly-baked, fresh out of the oven potato kugel. Well, this hand-grated, pan-fried potato kugel will make you forget all about that. And trust us, for best results, eat it right out of the pan…

MAIN INGREDIENTS

9 medium-sized potatoes, peeled
6 eggs, beaten
1 cup oil
1/2 an onion
1 and 1/2 tablespoons salt
1/2 tablespoon black pepper

For full directions, get the full recipe!

And click here for more Shabbos with Yussi!

Episode tags

Kugel Pan fried Potato kugel Potato pudding Potatoes Shabbat Shabbos Shabbos kugel Shabbos with Yussi Snaps Kosher Snapskosher Stove top Stovetop Traditional Yossi Yussi Yussi Weisz

Shabbos With Yussi: Kugel Just Like Bubby Used to Make

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