Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Wondering what to do for those days when you just don't want to cook dinner? Danielle's got you covered with this super simple technique to get the crispiest, most flavorful oven-baked chicken wings. Plus she's got a quick and easy recipe for an amazing sauce you can just drizzle over the top!
Get the recipe:
12Â chicken wings, halved (24 pieces)
1 tablespoon + 2 teaspoons miso
1-2 teaspoons sriracha (depending how spicy you like it)
1 teaspoon fresh grated ginger
4 cloves  garlic, minced, or 4 cubes Gefen Frozen Garlic
3 scallions, white part only, sliced
1/2 teaspoon salt
1/4 teaspoon Gefen Black Pepper
2Â limes, halved and juiced
3 tablespoons Gefen Honey
scallions for garnish, diced
Get the full recipe for Miso Lime Chicken Wings!
For more great dinner ideas, watch Dinner with Danielle!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I heard Israel’s meats are already salted so do I add alittle salt if I’m using American…?
Hi Sari, all kosher meat is salted, but I’m not sure if there’s a difference in how long it’s salted or how well its rinsed. Miso is very salty, so we recommend trying it as is and adjust the salt at the end.
Thank you!!
Yuuuuum looks so good def gonna be making I feel like it would be a perfect croudpleaser
Exactly! Let us know how you like the recipe when you make it.