Craving a protein-packed, healthy lunch or dinner? Try this delicious falafel and cauliflower bowl topped with roasted portobello mushrooms and creamy techina. This recipe comes together quickly with Knorr Falafel Mix and the flavors all meld together in your mouth. Try it and see for yourself!

Get the recipe: 
 1 90-gram bag Knorr falafel mix
 100 milliliters water (1/3 cup + 2 tablespoons)
 oil, for frying 
 1 pound cauliflower florets, cut into bite-sized florets
 1 tablespoon olive oil
 1 and 1/2 teaspoons salt
 1 teaspoon Ras El Hanout spice
5 ounces sliced shiitake mushrooms
 2 teaspoons olive oil
 sprinkle of salt
 sprinkle of smoked paprika

For the full recipe, click here!

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