Craving a protein-packed, healthy lunch or dinner? Try this delicious falafel and cauliflower bowl topped with roasted portobello mushrooms and creamy techina. This recipe comes together quickly with Knorr Falafel Mix and the flavors all meld together in your mouth. Try it and see for yourself!
Get the recipe:
1 90-gram bag Knorr falafel mix
100 milliliters water (1/3 cup + 2 tablespoons)
oil, for frying
1 pound cauliflower florets, cut into bite-sized florets
1 tablespoon olive oil
1 and 1/2 teaspoons salt
1 teaspoon Ras El Hanout spice
5 ounces sliced shiitake mushrooms
2 teaspoons olive oil
sprinkle of salt
sprinkle of smoked paprika
For the full recipe, click here!
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