How can you go wrong with a meat and potato dish? This easy dish looks super impressive the way the meatballs and potatoes are lined up. Sprinkle with some garnish and you have a super easy Passover-friendly meal. Plus Sabrina shares her trick on achieving the best, juiciest meatballs.
By Sabrina Ovadia (thebees.kitchen)
Get the recipe:
1 and 1/2 pounds ground beef
6 medium yellow potatoes, peeled
1 large yellow onion, diced very small
1/2 cup cleaned and chopped cilantro
3 cloves garlic, diced small
1 (200-gram) tube Tuscanini Tomato Paste, divided
2 tablespoons salt, divided
2 tablespoons pepper, divided
2 tablespoons turmeric, divided
2 tablespoons Gefen Paprika, divided
For the full recipe, click here!
For more great Pesach ideas, watch Pesach in a Pot!
