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As the back-to-school season begins, every parent wants to provide their children with a nutritious breakfast that is both protein-packed and fiber-rich. Rorie's deliciously fluffy and allergy-friendly banana pancakes are here to save the day! (psst, parents, make some extra for yourselves because you're bound to love them too! )
Get the recipe:
2 medium size very ripe bananas (not frozen)
4 eggs
5 tbsp coconut flour
1/2 tsp baking soda
1/2 tsp vanilla
pinch of salt
Get the full recipe for Back-to-School Pancakes!
For more great ideas by Rorie, watch Living Full 'N Free!
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Looks yum! Can you do this with another flour like almond flour in place of the coconut flour?
Yum!! came out great. Its so filling delicious and healthy with no oil or sugar.