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Serve hot or cold, with meat or dairy, and with pretty much any protein—this is a versatile, low carb side dish can also be made days in advance, making your prep that much easier!
Get the recipe:
2 yellow zucchini
2 green zucchini
1 small eggplant
2 purple onions
6 ounces shiitake mushrooms
2 tablespoons balsamic vinegar
1 and 1/2 tablespoons olive oil
2 cloves garlic
1 teaspoon Dijon mustard
2-3 teaspoons sea salt
1/2 - 1 teaspoon pepper
1 jar Tuscanini Crushed Tomatoes
Get the full recipe for Ratatouille!
For more with Rorie, watch Living Full 'n Free!
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What’s the best way to preserve this, which Rorie says can be 5 days ahead? Freezer or fridge?
I’d suggest freezer.