Apple crumble, a cherished Rosh Hashanah dessert, is a sweet reminder of our hopes for a joyful and prosperous year. It's cozy, homemade and warms the heart.
Get the recipe:
2 cups mishpacha flour
3/4 cup brown sugar
3/4 cup (1 and 1/2 sticks) parve butter
1 teaspoon gefen cinnamon
1/4 teaspoon salt
3-4 McIntosh apples, peeled, cored, and sliced
For the full recipe, click here!
For more great ideas, watch Shortcuts by Family Table!