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Join Savta Orly as she prepares sambousek, a cheese-filled pastry, with Shani. Savta Orly fondly remembers sneaking into her own kitchen as a child to grab one - now she passes on this beloved family recipe, great for the Nine Days or anytime!
Get the recipe:
Dough
3 cups all-purpose flour, such as Glicks
1 tablespoon Gefen Yeast, mixed with 1/2 cup of water and 1/2 teaspoon of sugar
1 teaspoon salt (I like to use Himalayan pink salt)
3/4 cup water, gradually added to the flour (if need be)
1 spoonful of oil, such as Tonnelli Avocado Oil
Click here for the full recipe of Sambousek.
Click here for the full recipe of Tabulé.
For more with Savta Orly, watch Savta and Me!
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Looks delicous!
super interesting!!
Dellish
Love this video!! Looks delicious!
Love Savta and Me! And these look delicious!
WE LOVE SAFTA AND SHANI
So do we! They’re adorable together!
All the different recipes Orly shares are so unique and flavourful. I look forward to trying them!
looks so yum!
Looks great! Keep them coming!
Looks so good!
This is a very common Syrian delicacy
so cute how she helps her grandmother make it really enjoyed watching this
So cute! Great Job!
Love it!! Your granddaughter is an avid cook! You can be the proprietor of a store one day!! I derive pleasure from watching these episodes! have a ksiva vichasima tovah! hatzlacha in your future endeavors!
Thank you for your kind comment. I hope you enjoyed the holidays and may be even tried one of our recipes.
Shana Tova. .
Loved the cooking lesson, and watching you and your granddaughter cook together was even more special! Thank you! Looking forward to the next one!!!
Lisa, thank you for the kind words. Next week an additional episode will be released. Something for Rosh Hashana.
Warmest regards.
Orly
You are a special lady. Thank you 🙏
I was asked several times if the Bulgur wheat needs to be cooked for this recipe. While some do, my recipe with its ancient roots, does not require prior cooking of the Bulgur wheat. The process of making Bulgur before sold to the consumer, is using cracked wheat that has been parboiled, lightly boiled, to save on cooking time. Therefore, no need to precook for Tabule salad.
So nice to see Savta Orly herself responding to the comments! Would really appreciate it if all the other chefs featured on https://www.kosher.com would respond personally to the comments & questions on their recipes & shows like Savta Orly did here. Hatzlocha Rabbah in keeping up the great work here!
Thank you for taking the time to post an encouraging message. Chasdei Hashem we have the time and will. Yasher koach!!
Love Sambousek and looking forward to making it!!
Yes, it brings good memories from my childhood.
Savta videos are amazing and brilliant! So fun to watch! and I learn so much!
Thank you Ester. Very encourage. 🍷 ללחיים.
Sweetest Savta and sweetest granddaughter! I love these recipes and the great techniques Savta gives!
Thank you, very sweet comment. Will be happy to hear if you tried any of these recipes and how the family likes it.
So cute! Can’t wait to make it!
Thank you Orel. Kindly share your experience after you make it.